| # | Type | Publications |
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| 1 | Journal Articles | 1. Osae, R., Adjonu, R., Apaliya, M. T., Engmann, F. N., Owusu-Ansah, P., Fauzia, A. S., . . . Alolga, R. N. (2024). Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying. Food Chemistry Advances, 5, 100843.https://doi.org/10.1016/j.focha.2024.100843 |
| 2 | Journal Articles | 2. Kwaw, E., Osae, R., Apaliya, M. T., Sackey, A. S., Alolga, R. N., Kaburi, S. A., Pitcher, V. M. (2024). Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips. Food and Humanity, 3, 100351. https://doi.org/10.1016/j.foohum.2024.100351 |
| 3 | Journal Articles | 3. Apaliya, M. T., Kwaw, E., Osae, R., Alolga, R. N., Aidoo, P., Mensah, L. A., . . . Wilson, C. L. (2024). Effect of different drying methods on the rehydration kinetics, physiochemical and functional properties of unripe plantain (Musa parasidiaca) flour. Food Chemistry Advances, 100610. https://doi.org/10.1016/j.focha.2024.100610 |
| 4 | Journal Articles | 4. Osae, R., Kwaw, E., Apaliya, M. T., Alolga, R. N., Sackey, A. S., Yongkun, M., . . . Obikyembi, V. (2023). Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice. Journal of Food Measurement and Characterization, 1-11. https://link.springer.com/article/10.1007/s11694-023-02306-8. (Scopus Index, Web Science, SCI Index, Q2, IF: 3.006). |
| 5 | Journal Articles | 5. Osae, R, Apaliya, M. T., Kwaw, E., Serwaa. A. R., Ernest, B, Owusu-Ansah, P., Alolga, R. N. (2023). Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modelling and quality of tiger nut (Cyperus esculentum). Journal of Agriculture and Food Research.100584. https://doi.org/10.1016/j.jafr.2023.100584. (Scopus Index, Web Science, SCI Index, Q1, IF: 3.48). |
| 6 | Journal Articles | 6. Osae, R., Kwaw, E., Apaliya, M. T., Alolga, R., Aikins, A. S. S., Olivia, A.Veronica, O. (2023). Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta). Journal of Agriculture and Food Research, 100613. (Scopus Index, Web Science, SCI Index, Q1, IF: 3.48). https://doi.org/10.1016/j.jafr.2023.100613 |
| 7 | Journal Articles | 7. Osae, R, Apaliya, M. T., Kwaw, E., Serwaa. A. R., Ernest, B, Owusu-Ansah, P., Alolga, R. N. (2023). Influence of freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice dried using hot air drying. Food Chemistry Advances. (In press). (Scopus Index, Web Science, SCI Index, Q1, IF: 9.48). |
| 8 | Journal Articles | 8. Apaliya, M. T., Kwaw, E., Osae, R., Alolga, R. N., Aikins, A. S. S., Otoo, G. Serwaa., Amo-Broni, C. (2022). The Impact of COVID-19 on Food Security: Ghana in Review. Journal of Food Technology Research, 9(3), 160-175. https://ideas.repec.org/a/pkp/joftre/v9y2022i3p160-175id3228.html |
| 9 | Journal Articles | 9. Alolga, R. N., Osae, R., Ibrahim, T. S., Onoja, V., Apaliya, M. T., Kwaw, E., & Huang, F.-Q. (2022). Industrial Crops & Products. Distinct metabolomes and quality characteristics of vacuum-assisted osmosonic-pretreated Curcuma longa L. rhizomes subjected to different drying methods. 185, 115156. https://doi.org/10.1016/j.indcrop.2022.115156. (Scopus Index, SCI Index, Q1, IF: 5.645). |
| 10 | Journal Articles | 10. Yarley, O. P. N., Kojo, A. B., Jessica, O.-M., Zhou, C., Yu, X., Joseph, A., Osae, R., Abraham, Q. (2022). Industrial Crops & Products. Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated Sorghum bicolor L. leaf sheath. 185, 115097. https://doi.org/10.1016/j.indcrop.2022.115097. (Scopus Index, SCI Index, Q1, IF: 5.645). |
| 11 | Journal Articles | 11. Osae, R., Alolga, R. N., Kwaw, E., Otu, P. N. Y. & Akaba, S. (2022). Journal of Applied Food Research. Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits. 100041. https://doi.org/10.1016/j.afres.2022.100041 . (Scopus Indexed) |
| 12 | Journal Articles | 12. Osae, R., Apaliya, M. T., Kwaw, E., Chisepo, M. T., Yarley, O. P. N., Antiri, E. A., Alolga, R. N. (2021). Industrial Crops & Products .Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe). 172, 114048. https://doi.org/10.1016/j.indcrop.2021.114048. (Scopus Index, SCI Index, Q1, IF: 5.46). |
| 13 | Journal Articles | 13. Osae, R., Apaliya, M. T., Kwaw, E., Chisepo, M. T. R., Aforo Antiri, E., Phyllis Naa Yarley, O., & Alolga, R. N. (2021). Antioxidant activities, anti-inflammatory, cytotoxic effects, quality attributes, and bioactive compounds of Ghanaian ginger under varied dehydration conditions. Journal of Food Processing and Preservation, 45, e15994. https://doi.org/10.1111/jfpp.15994 |
| 14 | Journal Articles | 14. Alolga, R. N., Osae, R., Essilfie, G., Saalia, F. K., Akaba, S. & Chikari, F. (2021). Food Chemistry. Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics. 343, 128535. https://doi.org/10.1016/j.foodchem.2020.128535. (Scopus Index, SCI Index, Q1, IF: 7.46). |
| 15 | Journal Articles | 15. Alolga, R. N., Osae, R., Apaliya, M. T., Ibrahim, T. S., Ahmed, M. S. A., Kwaw, E. & Antiri, E. A. (2021). Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product. Ultrasonics Sonochemistry, 80, 105841. https://doi.org/10.1016/j.ultsonch.2021.105841 |
| 16 | Journal Articles | 16. Yarley, O. P. N., Kojo, A. B., Zhou, C., Yu, X., Gideon, A., Kwadwo, H. H. & Richard, O. (2021). Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides. International Journal of Biological Macromolecules, 183, 2262-2271. (Scopus Index, SCI Index, Q1, IF: 5.28). https://doi.org/10.1016/j.ijbiomac.2021.05.181 |
| 17 | Journal Articles | 17. Yang, X., Yu, X., Yagoub, A.-G., Chen, L., Wahia, H., Osae, R. & Zhou, C. (2021). Structure and stability of low molecular weight collagen peptide (prepared from white carp skin) -calcium complex. LWT-Food Science and Technology, 136, 110335. https://doi.org/10.1016/j.lwt.2020.110335 |
| 18 | Journal Articles | 18. Naa Yarley, O. P., Kojo, A. B., Felix Adom, T., Zhou, C., Yu, X., Henrietta, A., Matthew Makafui, O., Reuben Essel, A., Richard, O. (2021). Separation Science. & Technology. Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultrasound in the extraction and purification of polysaccharides. 1-15. https://doi.org/10.1080/01496395.2021.1987470 |
| 19 | Journal Articles | 19. Naa Yarley, O. P., Kojo, A. B., Gedel, A. M., Zhou, C., Yu, X., Richard, O., Ababio, T. E., Jiang, H., Yang, H. (2021). Separation Science & Technology. Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simultaneous extraction and purification of sorghum leaf sheath polysaccharides. 56, 2750-2765. https://doi.org/10.1080/01496395.2020.1844237 |
| 20 | Journal Articles | 20. Osae, R., Essilfie, G., Zhou, C., Akaba, S., Song X., Owusu-Ansah, P., & Ma, H. (2020). Application of non-thermal pretreatment techniques on agricultural products preceding drying: a review. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10284.(Scopus Indexed, SCI Indexed, Q1, IF: 2.422, first grade journal). |
| 21 | Journal Articles | 21. Osae, R., Alolga, R. N., Essilfie, G., Osei-Agyei, G., Baduweh A.C., Out, P.N.Y & Zhou, C. (2020). Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10351. (Scopus Indexed, SCI Indexed, Q1, IF: 3.622, first grade journal) |
| 22 | Journal Articles | 22. Owusu-Ansah, P., Yu, X., Osae, R., Mustapha, A. T., Zhang, R. & Zhou, C. (2020). Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties. LWT-Food Science and Technology, 133, 109939. (Scopus Index, SCI Index, Q1, IF: 6.62) https://doi.org/10.1016/j.lwt.2020.109939. |
| 23 | Journal Articles | 22. Owusu-Ansah, P., Yu, X., Osae, R., Mustapha, A. T., Zhang, R. & Zhou, C. (2020). Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties. LWT-Food Science and Technology, 133, 109939. (Scopus Index, SCI Index, Q1, IF: 6.62) https://doi.org/10.1016/j.lwt.2020.109939. |
| 24 | Journal Articles | 23. Amanor‐Atiemoh, R., Zhou, C., Mujumdar, A., Osae, R., Taiye Mustapha, A., Wahia, H., Sampson, G., Amoa‐Owusu, A. & Ma, H. (2020). Journal of Food Process Engineering. Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer. 43, e13535. https://doi.org/10.1111/jfpe.13535. (Scopus Index, SCI Index, Q2, IF: 3.21). |
| 25 | Journal Articles | 24. Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma, H. (2020). Influence of different drying techniques on the quality attributes, anti-inflammatory, antioxidant, and cytotoxic effects of Ghanaian ginger (Zingiber officinale Roscoe). Food chemistry, In Press. (Scopus Index, SCI Index, Q1, IF: 5.399) |
| 26 | Journal Articles | 25. Osae, R., Alolga, R. N., Essilfie, G., Osei-Agyei, G., Baduweh A.C., Out, P.N.Y & Zhou, C. (2020). Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10351. (Scopus Indexed, SCI Indexed, Q1, IF: 2.422, first grade journal) |
| 27 | Journal Articles | 27. Osae, R., Essilfie, G., Zhou, C., Akaba, S., Song X., Owusu-Ansah, P., & Ma, H. (2020). Application of non-thermal pretreatment techniques on agricultural products preceding drying: a review. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10284.(Scopus Indexed, SCI Indexed, Q1, IF: 2.422, first grade journal). |
| 28 | Journal Articles | 28. Osae, R., Essilfie, G., Alolga, R. N., Bonah, E., Ma, H. & Zhou, C. (2020). Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study. Journal of Food Process Engineering, 43, e13348. https://doi.org/10.1111/jfpe.13348. (Scopus Index, SCI Index, Q2, IF: 2.889) |
| 29 | Journal Articles | 29. Osae, R., Essilfie, G., Alolga, R. N., Akaba, S., & Ofosu Anim, J. (2020).Locally produced edible coating materials enhances the physicochemical properties, shelf life, and quality attributes of tomato (Solanum lycopersicum) fruits. LWT-Food Science and Technology, In Press. (Scopus Index, SCI Index, Q1, IF: 3.71) |
| 30 | Journal Articles | 30. Owusu-Ansah, P., Yu, X., Osae, R., Zhang, R., Zhou, C., &Mustapha, (2020). Inactivation Trends of Bacillus Cereus from Pork by Thermal, Non-Thermal and Single-Frequency/Multi-Frequency Thermosonication: Modelling and Effects on Physicochemical Properties. Food control, In Press. (Scopus Index, SCI Index, Q1, IF: 4.248) |
| 31 | Journal Articles | 31. Owusu-Ansah, P., Yu, X., Osae, R., Zhang, R., Zhou, C., Mustapha, A.T., Li, M., & Ma, H. (2020). Optimization of Thermosonication on Bacillus cereus from Pork: Effects on Inactivation and Physicochemical Properties. Journal of Food Process Engineering. https://doi.org/:10.1111/jfpe.13401. (Scopus Index, SCI Index, Q2, IF: 2.889) |
| 32 | Journal Articles | 32. Otu P. N. Y., Osae R., Abdullateef T. M., Zhou, C., Yu, X., & Azumah. B.K. (2020). Characterization of Moringa oleifera Leaf Polysaccharides Extracted by Coupling Ionic Liquid Separation System with Ultrasound Irradiation. Journal of Food Process Engineering,43:e13417 https://doi.org/10.1111/jfpe.13417. (Scopus Index, SCI Index, Q2, IF: 2.889) |
| 33 | Journal Articles | 33. Amanor-Atiemoh, R., Zhou C., Mujumdar A. S., Osae. R., Abdullateef T. M., Wahia H., Sampson, G., Amoa-Owusu, A., & Ma. H. (2020). Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity and physicochemical properties of apple slices using pulsed vacuum dryer. Journal of Food Process Engineering, https://doi.org/10.1111/jfpe.13535 (Scopus Index, SCI Index, Q2, IF: 2.889) |
| 34 | Journal Articles | 34. Osae, R., Zhou, C., Alolga, R. N., Xu, B., Tchabo, W., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science, 84, 2847-2858. https://doi.org/10.1111/1750-3841.14790. (Scopus Index, SCI Index, Q1, IF: 3.018) |
| 35 | Journal Articles | 35. Osae, R., Zhou, C., Xu, B., Tchabo, W., Tahir, H. E., Mustapha, A. T. & Ma, H. (2019). Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Journal of Food Biochemistry, e12832. https://doi.org/10.1111/jfbc.12832. (Scopus Index, SCI Index, Q2, IF: 1.55) |
| 36 | Journal Articles | Osae, R., Zhou, C., Xu, B., Tchabo W., Bonah, E., Alenyorege, E. A., Ma, H. (2019). Non-thermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food process Engineering, https://doi.org/10.1111/jfpe.13117. (Scopus Index, SCI Index, Q2, IF: 1.95) |
| 37 | Journal Articles | 37. Osae, R., Zhou, C., Tchabo, W., Xu, B., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering, e13218. https://doi.org/10.1111/jfpe.13218. (Scopus Index, SCI Index, Q2, IF: 1.95) |
| 38 | Journal Articles | 38. Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma, H. (2019). Drying of ginger slices – evaluation of quality attributes, energy consumption and kinetics study. Journal of Food Process Engineering. http://doi.org/ 10.1111/jfpe.1334. (Scopus Index, SCI Index, Q2, IF: 1.448) |
| 39 | Journal Articles | 39. Yin,X., Chavez,M.A., Osae, R., Linus,L.O., Lian-Wen Qi, Alolga, R.N. (2019).Xylopia aethiopica seeds from two countries in West Africa exhibit differences in their proteomes, mineral content and phytochemistry. Molecules 2019, 24, 1979; http://doi:10.3390/molecules24101979. (Scopus Index, SCI Index, Q1, IF: 3.018) |
| 40 | Journal Articles | 40. Alenyorege, E. A., Ma, H., Aheto, J. H., Ayim, I., Chikari, F., Osae, R., & Zhou, C. (2019). Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality. LWT- Food science and technology, 108991. http:/doi:10.1016/j.lwt.2019.108991 (Scopus Index, SCI Index, Q1, IF: 3.71) |
| 41 | Journal Articles | 41. Bonah, E., Huang, E., Aheto, JH, Osae R. (2019). Application of Hyperspectral Imaging as a Non-Destructive Technique for Foodborne Pathogen Detection and characterization. Journal Foodborne Pathogens and Disease. http:/doi:10.1089/fpd.2018.2617. (Scopus Index, SCI Index, Q1, IF: 2.46). |
| 42 | Journal Articles | 42. Bonah, E., Huang, X., Aheto, J. H. & Osae, R. (2019). Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review. https://link.springer.com/article/10.1007/s13197-019-04143-4 . Journal of food science and technology, 1-14 |
| 43 | Journal Articles | 43. Bonah, E., Huang, X., Yi, R., Aheto, J. H., Osae, R. & Golly, M. (2019). Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm. Journal of Food Process Engineering, e13236. https://doi.org/10.1111/jfpe.13236 (Scopus Index, SCI Index, Q2, IF: 1.95) |
| 44 | Journal Articles | 44. Bonah, E., Huang, E., Aheto, JH, Osae R., (2019). Non-destructive analytical methods together with chemometrics for the detection of food adulterants. A review. Journal of applied spectroscopy. In press. (Scopus Index, SCI Index, Q3, IF: 2.67) |
| 45 | Journal Articles | 45. Tchabo, W., Ma, Y., Kaptso, G. K., Kwaw, E., Cheno, R. W., Xiao, L., Osae, R., Wu, M. & Farooq, M. (2019). Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality. Food and bioprocess technology, 1-25. https://link.springer.com/article/10.1007/s11947-018-2194-2. (Scopus Index, SCI Index, Q1, IF: 3.02) |
| 46 | Journal Articles | 46. Mustapha, A. T., Zhou, C., Sun, Y., Wahia, H., Sarpong, F., Owusu‐Ansah, P., Osae, R., Otu, P. & Ma, H. (2019). Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of food processing and preservation, e14083. https://doi.org/10.1111/jfpp.14083 .(Scopus Index, SCI Index, Q2, IF: 1.5) |
| 47 | Journal Articles | 47. Alenyorege, E. A., Ma, H., Ayim, I., Zhou, C., Wu, P., Hong, C. & Osae, R. (2018). Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage. Journal of food processing and preservation, 42, e13747. https://doi.org/10.1111/jfpp.13747 . (Scopus Index, SCI Index, Q2, IF: 1.5) |
| 48 | Journal Articles | 48. Tchabo, W., Ma, Y., Kaptso, G. K., Kwaw, E., Cheno, R. W., Wu, M., Osae, R., Ma, S. & Farooq, M. (2018). Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder. Acta Chimica Slovenica. http://dx.doi.org/10.17344/acsi.2018.4420. (Scopus Index, SCI Index, Q3, IF: ) |
| 49 | Journal Articles | 49. Osae, R., Essilfie, G., & Anim, J. O. (2017). Assessment of locally produced waxing materials on the shelf life and fruit quality of two tomato varieties (Solanum lycopersicum). Journal of Energy and Natural Resource Management (JENRM), 4(1). https://doi.org/10.26796/jenrm.v4i1.101 |
| 50 | Books Chapter | 1. Osae, R., Apaliya, M. T., Ahima, J., Kwaw, E., & Alolga, R. N. (2025). The economic importance of insect oils and their sustainable use Insect Oil as a Source of Nutraceuticals (pp. 35-46): Elsevier |
| 51 | Books Chapter | 2. Ahima, J., Apaliya, M. T., Osae, R., Owusu, J., Agyekum, A. A., & Zhang, H. (2025). Lipid sources in the insect industry, regulatory aspects, and applications Insect Oil as a Source of Nutraceuticals (pp. 151-170): Elsevier. |
| 52 | Books Chapter | 3. Osae, R., Apaliya, M. T., Afoakwa, N. A., Kwaw, E., Mahunu, G. K., Alolga, R. N., & Sulieman, A. M. E. (2024). Bacterial Toxins and Human Health. In A. Moneim Elhadi Sulieman & N. I. Alshammari (Eds.), Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism (pp. 193-210). Cham: Springer Nature Switzerland. |
| 53 | Journal Articles | 5. Apaliya, M. T., Osae, R., Kwaw, E., Mahunu, G. K., Alolga, R. N., Voryehor, S. K., & Hudu, A. R. (2024). The Occurrence of Ochratoxin A in Food and its Risk to Human Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism (pp. 361-372): Springer |
| 54 | Books Chapter | 6. Osae, R., Apaliya, M. T., Kwaw, E., Afoakwah, N. A., Owusu-Ansah, P., & Alolga, R. N. (2023). Effect of different food processing techniques on the composition of black cumin seed and seed oil. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed, 89-112. https://doi.org/10.1016/B978-0-323-90788-0.00008-1 |
| 55 | Books Chapter | 7. Apaliya M.T., Osae R., Kwaw E., Mahunu G.K., Osei-Kwarteng M., Hardi I.M. (2022). Omics in Traditional Fermented Foods and Beverages. In: Elhadi Sulieman A.M., Adam Mariod A. (eds)
African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-03082902-5_37
|
| 56 | Books Chapter | 8. Apaliya M.T., Osae R., Kwaw E., Mahunu G.K., Osei-Kwarteng M., Ahima J.K. (2022). Fermented African Cereal Products. In: Elhadi Sulieman A.M., Adam Mariod A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_30 |
| 57 | Books Chapter | Apaliya, M. T., Kwaw, E., Mahunu, G. K., Osei-Kwarteng, M., Osae, R. & Azirigo, M. (2021). Chapter 10 - Nutritional properties and feeding values of Hibiscus sabdariffa and their products. In: Roselle (Hibiscus sabdariffa) (edited by MARIOD, A. A., TAHIR, H. E. & MAHUNU, G. K.). Pp. 137-154. Academic Press. https://doi.org/10.1016/B978-0-12-822100-6.00006-9 |
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